Create a mouthwatering BBQ turkey by combining marinated drumsticks with seasoned spices, olive oil, and honey-BBQ sauce. Preheat your oven or grill, rest for flavors to permeate (4 hours+), then cook until tender. Enjoy a perfect bbq turkey recipe with a captivating marinade.
Melt-in-Your-Mouth BBQ Turkey Drumsticks: A Savory Delight
Indulge in a mouthwatering barbecue experience with these tender, juicy turkey drumsticks—a perfect fusion of flavors. This recipe takes you on a journey to create the ultimate summer dish, ensuring every bite is a delightful discovery. From marinating the meat to mastering the art of BBQ cooking, we guide you through the process step by step. Discover tips for achieving an even sear and an irresistible melt-in-your-mouth texture. Serve them with your favorite sides or experiment with creative variations to cater to all tastes. Get ready to impress your family and friends with this simple yet extraordinary bbq turkey recipe!
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Detailed preparation steps for marinating the turkey drumsticks
Ingredients & Preparation
For a mouthwatering BBQ turkey recipe, start by gathering your ingredients: turkey drumsticks, a blend of BBQ spices (including paprika, garlic powder, and brown sugar), olive oil, salt, and pepper. Preheat your oven to 375°F (190°C) and prepare a baking sheet with aluminum foil for easy cleanup. In a large bowl, combine the turkey drumsticks with the marinade made from olive oil, seasoned spice mix, salt, and pepper. Ensure each drumstick is coated evenly. Place the marinated drumsticks on the prepared sheet, leaving some space between them for even cooking.
– List of required ingredients with quantities
To create a melt-in-your-mouth barbecue turkey drumsticks recipe, gather the following ingredients for a mouthwatering BBQ turkey experience:
1. 2 lbs (approximately 900g) of turkey drumsticks
2. 3 tablespoons of olive oil
3. 2 teaspoons of salt
4. 1 teaspoon of freshly ground black pepper
5. 2 cloves garlic, minced
6. 1 tablespoon of paprika
7. 1 teaspoon of chili powder (adjust to taste)
8. ½ teaspoon of cayenne pepper (optional, for heat lovers)
9. 2 tablespoons of honey
10. ¼ cup of BBQ sauce
Mix together the olive oil, salt, pepper, garlic, paprika, chili powder, and cayenne pepper in a large bowl to create a flavorful marinade. Add the turkey drumsticks to the bowl and toss until they are evenly coated. Let the marinated turkey rest for at least 30 minutes (or up to 4 hours in the fridge) to allow the flavors to penetrate the meat. Before cooking, preheat your grill or smoker to 350-400°F (approximately 175-200°C). Brush the drumsticks with honey and BBQ sauce, then place them on the grill or smoker, basting occasionally with more sauce during the cooking process. Cook until the turkey is tender and the meat easily sheds from the bone, about 45-60 minutes.
– Detailed preparation steps for marinating the turkey drumsticks
To create mouthwatering barbecue turkey drumsticks, begin by preparing a tantalizing marinade. In a large bowl, combine 1/4 cup each of olive oil and apple cider vinegar, along with 2 tablespoons of Worcestershire sauce, 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Whisk everything together until fully incorporated. Add the turkey drumsticks to the bowl and ensure they’re well-coated by gently tossing them in the marinade. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, allowing the flavors to deeply infuse the meat. This step is crucial for a bbq turkey recipe that truly stands out.